Purification and biochemical characterization of a new thermostable laccase from Enterococcus faecium A2 by a three-phase partitioning method and investigation of its decolorization potential-Reference-Cited by-同舟云学术

Purification and biochemical characterization of a new thermostable laccase from Enterococcus faecium A2 by a three-phase partitioning method and investigation of its decolorization potential

Published:2022-07-30 Issue:8 Volume:204 Page:
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Birge Aybuke,Alcicek Esra Aygun,Baltaci Mustafa Ozkan,Sisecioglu Melda^ORCID,Adiguzel Ahmet^ORCID

Funder

Atatürk Üniversitesi

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00203-022-03054-x.pdf

Reference74 articles.

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3. Ausec L, Črnigoj M, Šnajder M, Ulrih NP, Mandic-Mulec I (2015) Characterization of a novel high-pH-tolerant laccase-like multicopper oxidase and its sequence diversity in Thioalkalivibrio sp. Appl Microbiol Biotechnol 99(23):9987–9999. https://doi.org/10.1007/s00253-015-6843-3

4. Badarinath V, Halami PM (2011) Purification of new beta-galactosidase from Enterococcus faecium MTCC 5153 with transgalactosylation activity. Food Biotechnol 25(3):225–239. https://doi.org/10.1080/08905436.2011.590766

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