Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment by molecular docking study-Reference-Cited by-同舟云学术

Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment by molecular docking study

Published:2021-05-05 Issue:6 Volume:203 Page:3557-3564
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Guler Halil Ibrahim^ORCID,Tatar Gizem^ORCID,Yildiz Oktay^ORCID,Belduz Ali Osman^ORCID,Kolayli Sevgi^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00203-021-02351-1.pdf

Reference44 articles.

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2. Andrade JKS, Denadai M, de Oliveira CS, Nunes ML, Narain N (2017) Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region. Food Res Int 101:129–138. https://doi.org/10.1016/j.foodres.2017.08.066

3. Anjum SI, Ullah A, Khan KA, Attaullah M, Khan H et al (2019) Composition and functional properties of propolis (bee glue): a review. Saudi J Biol Sci 26(7):1695–1703. https://doi.org/10.1016/j.sjbs.2018.08.013

4. Baltas N, Yildiz O, Kolayli S (2016) Inhibition properties of propolis extracts to some clinically important enzymes. J Enzyme Inhib Med Chem 31(sup1):52–55. https://doi.org/10.3109/14756366.2016.1167049

5. Barbarić M, Mišković K, Bojić M, Lončar MB, Smolčić-Bubalo A et al (2011) Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells. J Ethnopharmacol 135(3):772–778. https://doi.org/10.1016/j.jep.2011.04.015

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