Physicochemical properties and antioxidant activities of melanin and fractions from Auricularia auricula fruiting bodies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-015-0003-5.pdf
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5. Wheeler MH, Bruton BD, Puckhaber LS, Zhang J, Stipanovic RD. Identification of 1,8-dihydroxynaphthalene melanin in Monosporascus cannonballus and the analysis of hexaketide and pentaketide compounds produced by wild-type and pigmented isolates of the fungus. J. Agr. Food Chem. 52: 4113–4120 (2004)
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