1. Cultivation of the carotenoid – Hyperproducing mutant 2A2N of the red yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma) with molasses;An;Journal of Bioscience and Bioengineering,2001
2. l-asparaginase in Streptomyces plicatus isolated from the alimentary canal of fish Gerres filamentosus (Cuvier);Annie Koshy;Journal of Marine Biotechnology,1997
3. Studies on antagonistic Streptomyces sp associated with fish and shell fish of Veli Lake, Kerala;Annie Mathew;Indian Journal of Experimental Biology,1995
4. Pigments of Monascus spp;Blanc;Journal of Food Science,1994
5. Carotenoids handbook;Britton,2004