Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference35 articles.
1. Varki A, Cummings RD, Esko JD, Freeze HH, Stanley P, Bertozzi CR, Hart GW, Etzler ME. Essentials of glycobiology. Cold Spring Harbor Laboratory Press, NY, USA. pp. 115–127 (2009)
2. Horvat Š, Jakas A. Peptide and amino acid glycation: new insights into the Maillard reaction. J. Pept. Sci. 10: 119–137 (2004)
3. Li Y, Lu F, Luo C, Chen Z, Mao J, Shoemaker C, Zhong F. Functional properties of the Maillard reaction products of rice protein with sugar. Food Chem. 117: 69–74 (2009)
4. Hemmingson JA, Falshaw R, Furneaux R, Thompson K. Structure and Antiviral Activity of the Galactofucan Sulfates Extracted from UndariaPinnatifida (Phaeophyta). J. Appl. Phycol. 18: 185–193 (2006)
5. Kim D-Y, Shin W-S. Roles of fucoidan, an anionic sulfated polysaccharide on BSA-stabilized oil-in-water emulsion. Macromol Res. 17: 128–132 (2009)
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献