Rapid detection of Vibrio parahaemolyticus strains and virulent factors by loop-mediated isothermal amplification assays-Reference-Cited by-同舟云学术

Rapid detection of Vibrio parahaemolyticus strains and virulent factors by loop-mediated isothermal amplification assays

Published:2010-10 Issue:5 Volume:19 Page:1191-1197
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Zhao Xihong,Wang Li,Chu Jin,Li Yanyan,Li Yanmei,Xu Zhenbo,Li Lin,Shirtliff Mark E.,He Xiaowei,Liu Yao,Wang Jihua,Yang Liansheng

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-010-0170-3.pdf

Reference22 articles.

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2. Dileep V, Kumar HS, Kumar Y. Application of polymerase chain reaction for detection of Vibrio parahaemolyticus associated with tropical seafoods and coastal environment. Lett. Appl. Microbiol. 36: 423–427 (2003)

3. AKaper JB, Remmers EF. A medium for presumptive identification of Vibrio parahaemolyticus. J. Food Protect. 43: 936–938 (1980)

4. Sakazaki R, Karashimada T, Yuda K. Enumeration of and hygienic standard of food safety for V. parahaemolyticus. Arch. Lebensmittelhyg. 30: 103–106 (1979)

5. Cai TX, Jiang LY, Yang CB. Application of real-time PCR for quantitative detection of Vibrio parahaemolyticus from seafood in eastern China. Fems Immunol. Med. Mic. 46: 180–186 (2006)

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