Food Safety and Inspection Service Policy for Control of Poultry Contaminated by Digestive Tract Contents: A Review

Author:

Rasekh J.,Thaler A.M.,Englejohn D.L.,Pihkala N.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference44 articles.

1. Factors affecting the persistence of Salmonella during the processing of poultry;Lillard;J. Food Prot.,1989

2. Monitoring poultry farms for Salmonella by drag-swab sampling and antigen-capture immunoassay;Mallinson;Avian Dis.,1989

3. Campylobacter spp. in broilers on the farm and after transport;Stern;Poult. Sci.,1995

4. Food and Drug Administration, Poultry Products Inspection Act. 1957. 21 US Code 451 et seq

5. Poultry and poultry products, final rule;Department of Agriculture, Food Safety and Inspection Service;Fed. Regist.,1994

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