Author:
Gonçalves Heloísa Bressan,Jorge João Atílio,Guimarães Luis Henrique Souza
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference32 articles.
1. Said S, Pietro R. Enzymes as Biotechnological Agents. Editora Legis Summa, São Paulo, Brazil. pp. 1–8 (2004)
2. Rubio MC, Runco R, Navarro AR. Invertase from a strain of Rhodotorula glutinis. Phytochemistry 61: 605–609 (2002)
3. Guío F, Rodríguez MA, Alméciga-Diaz CJ, Sánchez OF. Recent trends in fructooligosaccharides production. Recent Pat. Food Nutr. Agric. 1: 221–230 (2009)
4. Mussatto SI, Aguilar CN, Rodrigues LR, Teixeira JA. Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials. J. Mol. Catal. B-Enzym. 59: 76–81 (2009)
5. Ganaie MA, Dehariya K, Gupta US. Optimization of process parameters of biocatalyst for transformation of sucrose to fructooligosaccharides. Indo Am. J. Pharm. Res. 3: 4138–4148 (2013)
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献