Characterization of new oligosaccharide converted from cellobiose by novel strain of Bacillus subtilis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s10068-017-0211-2/fulltext.html
Reference32 articles.
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3. Mussatto SI, Mancilha IM. Non-digestible oligosaccharides: A review. Carbohydr. Polym. 68: 587–597 (2007)
4. Rabelo MC, Honorato TL, Gonçalves LRB, Pinto GAS, Rodrigues S. Enzymatic synthesis of prebiotic oligosaccharides. Appl. Biochem. Biotechnol. 133: 31–40 (2006)
5. Zeuner B, Jers C, Mikkelsen JD, Meyer AS. Methods for improving enzymatic trans-glycosylation for synthesis of human milk oligosaccharide biomimetics. J. Agric. Food Chem. 62: 9615–9631 (2014)
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