Comparison of antioxidant activities and bioactive compounds between Bokbunja (Rubus coreanus Miq.) and other berries
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-014-0228-8.pdf
Reference30 articles.
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4. Agarwal SK. Blueberries, cranberries, and strawberries: Heart healthy fruits. Med. Sci. 1: 4–6 (2013)
5. Lee J, Dossett M, Finn CE. Anthocyanin fingerprinting of true bokbunja (Rubus coreanus Miq.) fruit. J. Funct. Foods 5: 1985–1990 (2013)
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