In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study-Reference-Cited by-同舟云学术

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

Published:2008-08-22 Issue:18 Volume:56 Page:8326-8333
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jensen Gitte S.¹,Wu Xianli¹,Patterson Kelly M.¹,Barnes Janelle¹,Carter Steve G.¹,Scherwitz Larry¹,Beaman Robert¹,Endres John R.¹,Schauss Alexander G.¹

Affiliation:

1. Holger NIS Inc., 601 13th Avenue N.E., Calgary, Alberta, Canada T2E 1C7; Department of Physiology and Biophysics, Arkansas Children’s Nutrition Center, University of Arkansas for Medical Sciences, Little Rock, Arkansas 72202; NIS Labs, 1437 Esplanade, Klamath Falls, Oregon 97601; Natural & Medicinal Products Research, AIBMR Life Sciences, 4117 South Meridian, Puyallup, Washington 98373; and Beaman’s Wellness Center, 1903B Austin Street, Klamath Falls, Oregon 97603

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8016157

Reference29 articles.

1. Free radicals and antioxidants in normal physiological functions and human disease

2. Targeting Antioxidants to Mitochondria: A Potential New Therapeutic Strategy for Cardiovascular Diseases

3. Treating Neurodegeneration by Modifying Mitochondria: Potential Solutions to a “Complex” Problem

4. Mitochondrial oxidative stress and inflammation: an slalom to obesity and insulin resistance

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