Funder
Ministry of SMEs and Startups
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference23 articles.
1. Ahn SC, Kim MS, Lee SY, Kang JH, Kim BH, Oh WK, Ahn JS. Increase of bioactive flavonoid aglycone extractable from Korean citrus peel by carbohydrate-hydrolysing enzymes. Microbiology and Biotechnology Letters. 33: 288-295 (2005)
2. Assefa AD, Saini RK, Keum YS. Extraction of antioxidants and flavonoids from yuzu (Citrus junos Sieb ex Tanaka) peels: a response surface methodology study. Journal of Food Measurement and Characterization. 11: 364-379 (2017)
3. Galaverna G, Dall'Asta C. Production processes of orange juice and effects on antioxidant components. In: Processing and Impact on Antioxidants in Beverages, Preedy V (ed), Academic Press, Cambridge, MA, USA. pp. 203-214 (2014)
4. Gil-Chávez G, Villa JA, Ayala-Zavala JF, Heredia JB, Sepulveda D, Yahia EM, González-Aguilar GA. Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: an overview. Comprehensive Reviews in Food Science and Food Safety. 12: 5-23 (2013)
5. Hollman PC, Bijsman MN, van Gameren Y, Cnossen EP, de Vries JH, Katan MB. The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man. Free Radical Research. 31: 569-573 (1999)
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献