Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery
Author:
Affiliation:
1. Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas-SP CEP:13083-862, Brazil
Abstract
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2024/RA/D3RA07848E
Reference107 articles.
1. Current applications of citrus fruit processing waste: A scientific outlook
2. Valorization routes of citrus waste in the orange value chain through the biorefinery concept: The Argentina case study
3. Identification of environmental aspects of citrus waste valorization into D-limonene from a biorefinery approach
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