Effect of various light emitting diode irradiation on volatile profiles of perilla oil using mass spectrometry-based electronic nose-Reference-Cited by-同舟云学术

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Effect of various light emitting diode irradiation on volatile profiles of perilla oil using mass spectrometry-based electronic nose

Published:2015-04 Issue:2 Volume:24 Page:481-487
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Dong Hyemin,Han Hyun Jung,Kim Ki Hwa,Han Kee-Young,Choi Jin Young,Noh Bong Soo

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-015-0063-6.pdf

Reference19 articles.

1. Hwang H, Choe E. Effects of seed germination on oil oxidation and tocopherol stability of perilla oil. Korean J. Food Sci. Technol. 43: 255–262 (2011)

2. Saguy IS, Dana D. Integrated approach to deep fat frying: Engineering, nutrition, health, and consumers aspects. J. Food Eng. 56: 143–152 (2003)

3. Kubow S. Routes of formation and toxic consequences of lipid oxidation products in foods. Free Radical Bio. Med. 12: 63–81 (1992)

4. Choe E, Min DB. Mechanisms and factors for edible oil oxidation. Compr. Rev. Food Sci. F. 5: 169–186 (2006)

5. Wu MC, Hou CY, Jiang CM, Wang YT, Wang CY, Chen HH, Chang HM. A novel approach of LED light radiation improves the antioxidant activity of pea seedings. Food Chem. 101: 1753–1758 (2007)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of artificial smell systems for bakery products state monitoring;Proceedings of the Voronezh State University of Engineering Technologies;2019-12-20

2. Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus ) surimi fortified with perilla oil during refrigerated storage;Journal of the Science of Food and Agriculture;2017-05-17

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