Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects-Reference-Cited by-同舟云学术

Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects

Published:2003-02 Issue:2-3 Volume:56 Page:143-152
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Saguy I.Sam,Dana Dina

Publisher

Elsevier BV

Subject

Food Science

Reference81 articles.

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4. Trans fatty acids in dietary fats and oils from 14 European countries: The TRANSFAIR study;Aro;Journal of Food Composition and Analysis,1998

5. Effect of partially hydrolyzed lipids on inhibition of oxidation of marine lipids;Aubourg;European Food Research,2001

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