Drying and rehydration behaviors of green bell peppers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-010-0207-7.pdf
Reference32 articles.
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3. Sabarez HT, Price WE, Back PJ, Woolf LA. Modelling the kinetics of drying of d’Agen plums (Prunus domestica). Food Chem. 60: 371–382 (1997)
4. Vega A, Fito P, Andrés A, Lemus L. Mathematical modeling of hotair drying kinetics of red bell pepper (var. Lamuyo). J. Food Eng. 79: 1460–1466 (2007)
5. Tunde-Akintunde TY, Afolabi TJ, Tunde-Akintunde BO. Influence of drying methods on drying of bell-pepper (Capsicum annuum). J. Food Eng. 68: 439–442 (2005)
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