Modelling the kinetics of drying of d'Agen plums (Prunus domestica)-Reference-Cited by-同舟云学术

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Modelling the kinetics of drying of d'Agen plums (Prunus domestica)

Published:1997-11 Issue:3 Volume:60 Page:371-382
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sabarez H.,Price W.E.,Back P.J.,Woolf L.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Official Methods of Analysis;A.O.A.C.,1984

2. Natural convection heat transfer between water and an irregular shaped particle;Alhamdan;ASAE Trans.,1990

3. Fundamentals;A.S.H.R.A.E.,1985

4. Air drying of plums influence of some process parameters on the specific drying kinetics;Barbanti;Sciences des Aliments,1995

5. Air drying of plums. A comparison among twelve cultivars;Barbanti;Sciences des Aliments,1994

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