Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi-Reference-Cited by-同舟云学术

Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi

Published:2020-11-23 Issue:1 Volume:30 Page:97-106
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Lee Ji-Eun,Lee Na-Kyoung,Paik Hyun-Dong^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-020-00837-0.pdf

Reference36 articles.

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3. Behbahani BA, Noshad M, Falah F. Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15. Microb. Pathog. 136: 103677 (2019)

4. Chen X, Tian F, Liu X, Zhao J, Zhang HP, Zhang H, Chen W. In vitro screening of lactobacilli with antagonistic activity against Helicobacter pylori from traditionally fermented foods. J. Dairy Sci. 93: 5627-5634 (2010)

5. CLSI. Performance standards for antimicrobial susceptibility testing; twenty-second informational supplement. Clin. Lab. Standards Institute. 32: 1-184 (2012)

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