Antioxidant activity of lettuce tree (Pisonia morindifolia R.Br.) and tamarind tree (Tamarindus indica L.) and their efficacy in peanut oil stability

Author:

Gomathi Rajkumar,Anusuya Nagarajan,Chitravadivu Chinnasamy,Manian Sellamuthu

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference34 articles.

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2. Shyamala BN, Gupta S, Lakshmi AJ, Prakash J. Leafy vegetable extracts-antioxidant activity and effect on storage stability of heated oils. Innov. Food Sci. Emerg. T. 6: 239–245 (2005)

3. Palanivel MG, Rajkapoor B, Kumar RS, Einstein JW, Kumar EP, Kumar MR, Kavitha K, Kumar MP, Jayakar B. Hepatoprotective and antioxidant effect of Pisonia aculeate L. against CCl4-induced hepatic damage in rats. Sci. Pharm. 76: 230–215 (2008)

4. Sunil C, Latha PG, Suja SR, Shine VJ, Shyamal S, Anuja GI, Sini S, Rajasekharan S, Agastian P, Ignacimuthu S, Kalichelvan V. Effect of ethanolic extract of Pisonia alba Span. leaves on blood glucose levels and histological changes in tissues of alloxan-induced diabetic rats. Intl. J. Appl. Res. Nat. Prod. 2: 4–11 (2009)

5. Subhasree B, Baskar R, Keerthana RL, Susan RL, Rajasekaran P. Evaluation of antioxidant potential in selected green leafy vegetables. Food Chem. 115: 1213–1220 (2009)

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