Evaluation of antioxidant potential in selected green leafy vegetables

Author:

Subhasree B.,Baskar R.,Laxmi Keerthana R.,Lijina Susan R.,Rajasekaran P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Antioxidant and free radical-scavenging properties of twelve traditionally used Indian medicinal plants;Aqil;Turkish Journal of Biology,2006

2. In vitro antioxidant studies in leaves of Annona species;Baskar;Indian Journal of Experimental Biology,2007

3. Antioxidant determination by the use of stable free radicals;Blois;Nature,1958

4. Use of free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel Wissenschaft und Technologie,1995

5. The involvement of iron in lipid peroxidation. Imporatnce of ferric to ferrous iron in initiation;Braughler;Journal of Biological Chemistry,1986

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