Disruption of Phaffia rhodozyma cells and preparation of microencapsulated astaxanthin with high water solubility-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Disruption of Phaffia rhodozyma cells and preparation of microencapsulated astaxanthin with high water solubility

Published:2018-08-02 Issue:1 Volume:28 Page:111-120
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Chen Li,Wang Ji-Lian,Ni Hua,Zhu Ming-Jun^ORCID

Funder

National Natural Science Foundation of China

Guangzhou Science and Technology Program key projects

State Key Laboratory of Pulp and Paper Engineering

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-018-0443-9/fulltext.html

Reference32 articles.

1. An GH, Schuman DB, Johnson EA. Isolation of Phaffia rhodozyma mutants with increased astaxanthin content. Appl. Environ. Microb. 55(1):116–124 (1989)

2. Anarjan N, Tan CP, Nehdi IA, Ling TC. Colloidal astaxanthin: Preparation, characterisation and bioavailability evaluation. Food Chem. 135(3):1303–1309 (2012)

3. Anderson JS, Sunderland R. Effect of extruder moisture and dryer processing temperature on vitamin C and E and astaxanthin stability. Aquaculture. 207:137–149 (2001)

4. Bellora N, Moliné M, David-Palma M, Coelho MA, Hittinger CT, Sampaio JP, Libkind D. Comparative genomics provides new insights into the diversity, physiology, and sexuality of the only industrially exploited tremellomycete: Phaffia rhodozyma. BMC Genomics. 17:901 (2016)

5. Bhatt PC, Ahmad M, Panda BP. Enhanced bioaccumulation of astaxanthin in Phaffia rhodozyma by utilising low-cost agro products as fermentation substrate. Biocatalysis and Agricultural Biotechnology. 2(1):58–63 (2013)

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cell disruption and permeabilization methods for obtaining yeast bioproducts;Cleaner Chemical Engineering;2023-06

2. Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility;Food Hydrocolloids;2023-05

3. Natural pigment from Monascus : The production and therapeutic significance;Journal of Applied Microbiology;2021-10-04

4. Importance of Downstream Processing of Natural Astaxanthin for Pharmaceutical Application;Frontiers in Chemical Engineering;2021-01-19

5. Variations of nutritional and putrescent compositions during enzymolysis of Acetes chinensis;CyTA - Journal of Food;2021-01-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3