Determination of 66 pesticide residues in livestock products using QuEChERS and GC–MS/MS-Reference-Cited by-同舟云学术

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Determination of 66 pesticide residues in livestock products using QuEChERS and GC–MS/MS

Published:2020-08-01 Issue:11 Volume:29 Page:1573-1586
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kang Hye Soon,Kim MeeKyung,Kim Eun Jeong,Choe Won-Jo

Funder

Ministry of Food and Drug Safety

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-020-00798-4.pdf

Reference36 articles.

1. Anastassiades M, Lehotay SJ, Štajnbaher D, Schenck FJ. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J. AOAC Int. 86: 412-431 (2003)

2. AOAC. Association of Official Analytical Communities. AOAC Official Method 2007.01, 18th ed. Arlington, VA, USA (2010)

3. Bidari A, Ganjali MR, Norouzi P, Hosseini MRM, Assasi Y. Sample preparation method for the analysis of some organophosphorus pesticides residues in tomato by ultrasound-assisted solvent extraction followed by dispersive liquid-liquid micro extraction. Food Chem. 126: 1840-1844 (2011)

4. Chae Y-S, Cho Y-J, Jang K-J, Kim J-W, Lee S-M, Chang M-I. Establishment of an analytical method for prometryne residues in clam using GC-MS. Korean J. Food Sci. Technol. 45: 531-536 (2013)

5. Cho S-K, Abd El-Aty AM, Jeon H-R, Choi J-H, Shin H-C, Shim J-H. Comparison of different extraction methods for the simultaneous determination of pesticide residues in kiwi fruit using gas chromatography-mass spectrometry. Biomed. Chromatogr. 22: 727-735 (2008)

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