Eco-friendly alternatives for propoxur extraction from meat-Reference-Cited by-同舟云学术

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Eco-friendly alternatives for propoxur extraction from meat

Published:2024-06 Issue: Volume:130 Page:106171
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Campos Karoline R.R.,Bragaia Gabriel P.,Melchert Wanessa R.

Funder

CAPES

CNPq

FAPESP

Publisher

Elsevier BV

Reference36 articles.

1. Green Chemistry and the role of analytical methodology development;Anastas;Crit. Rev. Anal. Chem.,1999

2. Origins, current status, and future challenges of green chemistry;Anastas;Acc. Chem. Res.,2002

3. Determination of Haloxyfop-Methyl, Linuron, and Procymidone pesticides in carrot using SLE-LTP extraction and GC-MS;Araújo;Food Anal. Methods,2016

4. Determining Propoxur and other carbamates in meat using HPLC fluorescence and gas chromatography/Ion trap mass spectrometry after supercritical fluid extraction;Argauer;J. Agric. Food Chem.,1995

5. An analytical strategy for propoxur determination in raisin samples with matrix matching method after dispersive liquid-liquid microextraction;Borahan;J. Food Compos. Anal.,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. DEVELOPMENT AND VALIDATION OF HPLC-METHOD FOR QUANTITATIVE DETERMINATION OF PROPOXUR IN COLLARS AND SPRAYS;Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology;2024-05-16

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