Mineral nutrient interaction: Improving bioavailability of calcium and iron
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-016-0196-2.pdf
Reference65 articles.
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4. Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JAE, Stampfer MJ, Willett WC, Hu FB. Red meat consumption and mortality: Results from prospective cohort studies. Arch. Intern. Med. 172: 555–563 (2012)
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