(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study-Reference-Cited by-同舟云学术

(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study

Published:2023 Issue:9 Volume:14 Page:4078-4091
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Yong¹,Xu Yifan¹,Ma Xuemei²^ORCID,Le Sayec Melanie¹,Wu Haonan¹,Dazzan Paola²³,Nosarti Chiara⁴⁵,Heiss Christian⁶^ORCID,Gibson Rachel¹,Rodriguez-Mateos Ana¹^ORCID

Affiliation:

1. Department of Nutritional Sciences, School of Life Course and Population Sciences, Faculty of Life Sciences and Medicine, King's College London, London, UK

2. Department of Psychological Medicine, Institute of Psychiatry, Psychology and Neuroscience (IoPPN), King's College London, London, UK

3. National Institute for Health Research (NIHR) Mental Health Biomedical Research Centre at South London and Maudsley NHS Foundation Trust and King's College London, London, UK

4. Department of Child and Adolescent Psychiatry, Institute of Psychiatry, Psychology, and Neuroscience, King's College London, London, UK

5. Centre for the Developing Brain, Department of Perinatal Imaging & Health, School of Biomedical Engineering & Imaging Sciences, King's College London, London, UK

6. Department of Clinical and Experimental Medicine, Faculty of Health and Medical Sciences, University of Surrey, Surrey, UK

Abstract

(Poly)phenols as a mediating factor in the associations between plant rich diets and cardiometabolic diseases.

Funder

King’s College London

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00019B