Biochemical characterization of esterase from soybean (Glycine max L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-011-0165-8.pdf
Reference38 articles.
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2. Maia MA, Heasley A, de Morais MMC, Melo EHM, Morais Jr MA, Lendingham WM, Lima Filho JL. Effect of culture conditions on lipase production by Fusarium solani in batch fermentation. Bioresource Technol. 76: 23–27 (2001)
3. Panda T, Gowrishankar BS. Production and applications of esterases. Appl. Microbiol. Biot. 67: 160–169 (2005)
4. Singh R, Gupta N, Goswami VK, Gupta RS. Simple activity staining protocol for lipases and esterases. Appl. Microbiol. Biot. 70: 679–682 (2006)
5. Fahmy AS, Abo-Zeid AZ, Mohamed TM, Ghanem HM, Borai IH, Mohamed AS. Characterization of esterases from Cucurbita pepo cv. Eskandrani. Bioresource Technol. 99: 437–443 (2008)
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