Characterization of esterases from Cucurbita pepo cv. “Eskandrani”-Reference-Cited by-同舟云学术

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Characterization of esterases from Cucurbita pepo cv. “Eskandrani”

Published:2008-01 Issue:2 Volume:99 Page:437-443
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Fahmy Afaf S.,Abo-Zeid Amal Z.,Mohamed Tarek M.,Ghanem Hala M.,Borai Ibrahim H.,Mohamed Saleh A.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference40 articles.

1. Purification and characterization of an extracellular esterase from Bacillus subtilis MIR-16;Baigori;Biochemistry,1996

2. Esterases of Micrococcus species: identification and partial characterization;Bhowmik;J. Dairy Sci.,1990

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

4. Identification of some soluble esterases of the carrot (Daucus carota L.);Carino;Phytochemistry,1968

5. Molecular cloning of the carboxylesterase gene and biochemical characterization of the encoded protein from Pseudomonas citronellolis ATCC 13674;Chao;Res. Microbiol.,2003

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