Occurrence and characterization of enterotoxigenic Staphylococcus aureus isolated from minimally processed vegetables and sprouts in Korea

Author:

Seo Young-Ho,Jang Ji-Hyun,Moon Kwang-Deog

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference35 articles.

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3. Lowy FD. Staphylococcus aureus infection. New Engl. J. Med. 339: 520–532 (1998).

4. Korea Food & Drug Administration. Annual report of food poisoning outbreak and the counter plan. Available from: http://estat. kfda.go.kr . Accessed Jan. 30, 2009.

5. Marchetti R, Casadei M, Guerzoni M. Microbial population dynamics in ready-to-eat vegetable salads. J. Food Sci. 2: 97–108 (1992)

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