Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress-Reference-Cited by-同舟云学术

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Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress

Published:2018-05-23 Issue:6 Volume:27 Page:1801-1809
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Cho MyoungLae,Kim Dan-Bi,Shin Gi-Hae,Kim Jae-Min,Seo Yoonhee,Choe Soo Young,Cho Ju Hyun,Kim Young-Cheul,Lee Jin-Ha,Lee Ok-Hwan

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-018-0396-z/fulltext.html

Reference31 articles.

1. Al-Qirim TM, Shahwan M, Zaidi KR, Uddin Q, Banu N. Effect of khat, its constituents and restraint stress on free radical metabolism of rats. J. Ethnopharmacol. 83: 245–250 (2002)

2. Bhattacharya SK, Goel RK, Kaur R, Ghosal S. Anti-stress activity of sitoindosides VII and VIII, new acylsterylglucosides from Withania somnifera. Phytother. Res. 1: 32–37 (1987)

3. Bocco A, Cuvelier ME, Richard H, Berset C. Antioxidant activity and phenolic composition of citrus peel and seed extracts. J. Agric. Food Chem. 46: 2123–2129 (1998)

4. Cho ML, Lee HS, Kang IJ, Won MH, You SG. Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed. Food. Chem. 127: 999–1006 (2011)

5. Choi SY, Ko HC, Ko SY, Hwang JH, Park JG, Kang SH, Han SH, Yun SH, Kim SJ. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits. Biol. Pharm. Bull. 30: 772–778 (2007)

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