Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers-Reference-Cited by-同舟云学术

Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers

Published:2016-02 Issue:1 Volume:25 Page:283-291
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Park Soo-Yun,Lee So Young,Yang Jung Wook,Lee Joon-Seol,Oh Sung-Dug,Oh Seonwoo,Lee Si Myung,Lim Myung-Ho,Park Soon Ki,Jang Jae-Seon,Cho Hyun Suk,Yeo Yunsoo

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-016-0041-7.pdf

Reference28 articles.

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3. Luo C, Wang X, Gao G, Wang L, Li Y, Sun C. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweet potato cultivars by HPLC-DAD and HPLC-ESI-MS/MS. Food Chem. 141: 2697–2706 (2013)

4. Bovell-Benjamin AC. Sweet potato: A review of its past, present, and future role in human nutrition. Adv. Food Nutr. Res. 52: 1–59 (2007)

5. Lee JJ, Kim YH, Kwak YS, An JY, Kim PJ, Lee BH, Kumar V, Park KW, Chang ES, Jeong JC, Lee HS, Kwak SS. A comparative study of proteomic differences betweenpencil and storage roots of sweet potato (Ipomoea batatas (L.) Lam.). Plant Physiol. Biotech. 87: 92–101 (2015)

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