Characterization of polyphenoloxidase from 2 peach (Prunus persica L.) varieties grown in Argentina
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-010-0088-9.pdf
Reference28 articles.
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4. Goupy P, Amiot MJ, Richard-Forget F, Duprat F, Aubert S, Nicolas J. Enzymatic browning of model solutions and apple phenolic extracts by apple polyphenoloxidase. J. Food Sci. 60: 497–501 (1995)
5. Carbonaro M, Matera M. Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L. cv. Wiliams). Food Chem. 72: 419–424 (2001)
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