Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study-Reference-Cited by-同舟云学术

Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study

Published:2022-12-21 Issue:6 Volume:32 Page:779-792
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Raj G. V. S. Bhagya,Dash Kshirod K.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-022-01220-x.pdf

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3. Aranibar C, Pigni NB, Martinez M, Aguirre A, Ribotta P, Wunderlin D, Borneo R. Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta. Lwt. 89: 381-387 (2018).

4. Aravind N, Sissons M, Fellows CM, Blazek J, Gilbert EP. Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics. Food Chemistry. 136: 1100-1109 (2013).

5. Arribas C, Cabellos B, Cuadrado C, Guillamón E, Pedrosa MM. Cooking effect on the bioactive compounds, texture, and color properties of cold-extruded rice/bean-based pasta supplemented with whole carob fruit. Foods. 9: 415 (2020).

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