Improvement of a GC–MS analytical method for the simultaneous detection of 3-MCPD and 1,3-DCP in food
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s10068-018-0312-6/fulltext.html
Reference31 articles.
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