Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference34 articles.
1. Abd Rahim SN, Sulaiman A, Hamzah F, Hamid KHK, Rodhi MNM, Musa M, Edama NA. Enzymes encapsulation within calcium alginate-clay beads: Characterization and application for cassava slurry saccharification. Procedia Engineering. 68: 411–417 (2013)
2. Ahmad R, Khare SK. Immobilization of Aspergillus niger cellulase on multiwall carbon nanotubes for cellulose hydrolysis. Bioresource Technology. 252: 72–75 (2018)
3. Andriani D, Sunwoo C, Ryu HW, Prasetya B, Park DH. Immobilization of cellulase from newly isolated strain Bacillus subtilis TD6 using calcium alginate as a support material. Bioprocess and Biosystems Engineering. 35(1): 29–33 (2011)
4. Borges DG, Junior AB, Farinas CS, Giordano RDLC, Tardioli PW. Enhanced saccharification of sugarcane bagasse using soluble cellulase supplemented with immobilized β-glucosidase. Bioresource Technology. 167: 206–213 (2014)
5. de Oliveira RL, Dias JL, da Silva OS, Porto TS. Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor. Food and Bioproducts processing. 109: 9–18 (2018)