Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor-Reference-Cited by-同舟云学术

Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor

Published:2018-05 Issue: Volume:109 Page:9-18
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

de Oliveira Rodrigo Lira,Dias Jônatas Lopes,da Silva Osmar Soares,Porto Tatiana Souza^ORCID

Funder

FACEPE (Foundation for Science and Technology of the State of Pernambuco, Brazil)

CNPq (National Council for Scientific and Technological Development, Brazil)

CAPES (National Council for the Improvement of Higher Education, Brazil)

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference48 articles.

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3. Calcium alginate: a support material for immobilization of proteases from newly isolated strain of Bacillus subtilis KIBGE-HAS;Anwar;World Appl. Sci. J.,2009

4. Ultrasound-assisted dextranase entrapment onto Ca-alginate gel beads;Bashari;Ultrason. Sonochem.,2013

5. Immobilization of Enzymes and Cells;Bickerstaff,1997

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