Purification and characterization of Aspergillus oryzae LK-101 salt-tolerant acid protease isolated from soybean paste

Author:

Lee Si-Kyung,Hwang Joo-Yeon,Choi Seung Hwa,Kim Sang Moo

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference42 articles.

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2. Murakami K, Ishida Y, Atsushi M. Isolation and characterization of alkaline protease gene of Aspergillus oryzae. Agr. Biol. Chem. Tokyo 55: 2807–2811 (1991)

3. Barbosa DC, Weid IVD, Vaisman N, Seldin L. Halotolerant sporeforming Gram-positive bacterial diversity associated with Blutaparon portulacoides (St. Hill) mears, a pioneer species in Brazillian coastal dunes. J. Microbiol. Biotechn. 16: 193–199 (2006)

4. Jeong SC, Hyun KW, Lee JS. Isolation of a halotolerant yeast and the production of extracellular protease. Korean J. Biotechnol. Bioeng. 16: 158–162 (2001)

5. Kim DC, Oh NS, In MJ. Effect of carbon and nitrogen sources on cell growth and halotolerant alkaline protease production in Halomonas marisflava isolated from salt-fermented food. Food Sci. Biotechnol. 13: 837–840 (2004)

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