Isolation and Characterization of the Alkaline Protease Gene of Aspergillus oryzae.-Reference-Cited by-同舟云学术

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Isolation and Characterization of the Alkaline Protease Gene of Aspergillus oryzae.

Published:1991 Issue:11 Volume:55 Page:2807-2811
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

MURAKAMI Kohji,ISHIDA Yutaka,MASAKI Atsushi,TATSUMI Hiroki,MURAKAMI Seiji,NAKANO Eiichi,MOTAI Hiroshi,KAWABE Haruhide,ARIMURA Hirofumi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Draft genome sequence ofCandida versatilisand osmotolerance analysis in soy sauce fermentation;Journal of the Science of Food and Agriculture;2019-01-25

2. Characterization of the palI Gene of Aspergillus oryzae;Food Science and Technology Research;2014

3. Characterization of the palF gene from Aspergillus oryzae;Journal of Biological Macromolecules;2014

4. Comparative genomic analysis of Aspergillus oryzae strains 3.042 and RIB40 for soy sauce fermentation;International Journal of Food Microbiology;2013-06

5. Heterologous Gene Expression in Filamentous Fungi;Advances in Applied Microbiology Volume 81;2012

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