Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food-Reference-Cited by-同舟云学术

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Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food

Published:2020-09-05 Issue:11 Volume:29 Page:1563-1571
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Yun Ye-Rang,Oh Su-Jin,Lee Min-Jung,Choi Yun-Jung,Park Sung Jin,Lee Mi-Ai,Min Sung-Gi,Seo Hye-Young,Park Sung-Hee

Funder

the Ministry of Science and ICT, Republic of Korea

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-020-00820-9.pdf

Reference43 articles.

1. Abdull Razis AF, Ibrahim MD and Kntayya SB. Health benefits of Moringa oleifera. Asian Pac. J. Cancer P. 15: 8571-8576 (2014)

2. Ademiluyi AO, Aladeselu OH, Oboh G and Boligon A. Drying alters the phenolic constituents, antioxidant properties, α-amylase, and α-glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf. Food Sci. Nutr. 6: 2123-2133 (2018)

3. Adetola OY, Kruger J, White Z and Taylor JRN. Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility. LWT Food Sci. Technol. 106: 92-97 (2019)

4. Allen JC, Issa JY and Cai W. Calcium content, in vitro digestibility, and bioaccessibility in leaves of spinach (Spinacia oleracea), sweet potato (Ipomea batatas), and drumstick tree (Moringa oleifera). F1000Res. 3: 65 (2019)

5. Apak R, Özyürek M, Güçlü K and Çapanoğlu E. Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays. J. Agric. Food Chem. 64: 997-1027 (2016)

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4. Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods;Frontiers in Nutrition;2023-07-27

5. Phenolic content and antioxidant activity of Moringa oleifera leaf infusions and tea;EDUCATION OF SCIENCE, TECHNOLOGY, ENGINEERING, AND MATHEMATICS INTERNATIONAL CONFERENCE (ESTEMIC 2021): STEM Education: Current and Future in Post-Pandemic Era;2023

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