Monitoring of microbial changes in salted cabbage (Jeolimbaechu) during recycled brining operation-Reference-Cited by-同舟云学术

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Monitoring of microbial changes in salted cabbage (Jeolimbaechu) during recycled brining operation

Published:2011-02 Issue:1 Volume:20 Page:223-227
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Jung Jee Yun,Seo Eunyoung,Jang Keum Il,Kim Tae-Jip,Yoon Hyang Sik,Han Nam Soo

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-011-0030-9.pdf

Reference23 articles.

1. Lee J-S, Heo G-Y, Lee JW, Oha Y-J, Park JA, Park Y-H, Pyun Y-R, Ahn JS. Analysis of kimchi microflora using denaturing gradient gel electrophoresis. Int. J. Food Microbiol. 102: 143–150 (2005)

2. Yeates R, Laufen H, Zimmermann T, Scharpf F. Accumulation of fluconazole in scalp hair. J. Clin. Pharmacol. 38: 138–143 (1998)

3. Muyzer G, Smalla K. Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology. Anton. Leeuw. Int. J. G. 73: 127–141 (1998)

4. Sharma S, Szele Z, Schilling R, Munch JC, Schloter M. Influence of freeze-thaw stress on the structure and function of microbial communities and denitrifying populations in soil. Appl. Environ. Microb. 72: 2148–2154 (2006)

5. Bowman JP, McCammon SA, Gibson JA, Robertson L, Nichols PD. Prokaryotic metabolic activity and community structure in antarctic continental shelf sediments. Appl. Environ. Microb. 69: 2448–2462 (2003)

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1. Bactericidal Effect of Underwater Plasma Treatment on Waste Brine from Kimchi Production Process and the Evaluation of Reusability of Plasma-Treated Waste Brine in Salting Kimchi Cabbage;Foods;2023-02-07

2. 절임배추의 단기 유통 품질지표 평가;Korean Journal of Food Preservation;2017-02

3. Effects of a Pre-Filter and Electrolysis Systems on the Reuse of Brine in the Chinese Cabbage Salting Process;Preventive Nutrition and Food Science;2016-06-30

4. Biotechnologies for the Management of Genetic Resources for Food and Agriculture;Advances in Genetics;2012

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