1. Le Loir Y, Baron F, Gautier M. Staphylococcus aureus and food poisoning. Genet. Mol. Res. 2: 63–76 (2003)
2. Centers for Disease Control and Prevention (CDC). Surveillance for Foodborne Disease Outbreaks, United States, 2014, Annual report. Atlanta, Georgia: US Department of Health and Human Services, CDC (2016)
3. Oliver SP, Boor KJ, Murphy SC, Murinda SE. Food safety hazards associated with consumption of raw milk. Foodborne Pathog. Dis. 6: 793–806 (2009)
4. Tamarapu S, McKillip JL, Drake M. Development of a multiplex polymerase chain reaction assay for detection and differentiation of Staphylococcus aureus in dairy products. J. Food Protect. 64: 664–668 (2001)
5. Ethelberg S, Lisby M, Bottiger B, Schultz AC, Villif A, Jensen T, Olsen K, Scheutz F, Kjelso C, Muller L. Outbreaks of gastroenteritis linked to lettuce, Denmark, January 2010. Eurosurveill. 15: 1–3 (2010)