Effects of storage condition on the bioactive compound contents of Korean cabbage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-012-0220-0.pdf
Reference20 articles.
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3. Farnham MW, Wilson PE, Stephenson KK, Fahey JW. Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli. Plant Breed. 123: 60–65 (2004)
4. Rabot S, Nugon-Baudon L, Szylit O. Alterations of the hepatic xenobiotic-metabolizing enzymes by a glucosinolate-rich diet in germ-free rats: Influence of a pre-induction with phenobarbital. Brit. J. Nutr. 70: 347–354 (1993)
5. Bones AM, Rossiter JT. The myrosinase-glucosinolate system, its organization and biochemistry. Physiol. Plant. 97: 194–208 (1996)
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