The application of 1-methylcyclopropene preserves the postharvest quality of cabbage by inhibiting ethylene production, delaying chlorophyll breakdown and increasing antioxidant capacity-Reference-Cited by-同舟云学术

The application of 1-methylcyclopropene preserves the postharvest quality of cabbage by inhibiting ethylene production, delaying chlorophyll breakdown and increasing antioxidant capacity

Published:2021-04 Issue: Volume:281 Page:109986
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Hu Huali,Zhao Huanhuan,Zhang Leigang,Zhou Hongsheng,Li Pengxia

Funder

Jiangsu Provincial Key Research and Development Program

Jiangsu Agricultural Science and Technology Innovation Fund

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Horticulture

Reference36 articles.

1. The effect of pH and temperature on cabbage volatiles during storage;Akpolat;J. Food Sci.,2015

2. Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy;Al-Ubeed;Postharvest Biol. Technol.,2018

3. Prevention of carcinogen-induced oral cancer by sulforaphane;Bauman;Cancer Prev. Res. Phila. (Phila),2016

4. Effects of harvest dates, field frost, and preservative coating on storage disorders of cabbage;Berard;Hortscience,1987

5. Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures;Chung;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2004

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design of equilibrium modified atmosphere packaging for postharvest cabbages preservation based on introducing available active sites into film materials as gas transport channels;Food Research International;2024-02

2. Green LED irradiation promotes the quality of cabbage through delaying senescence and regulating glucosinolate metabolism;Food Quality and Safety;2023-10-09

3. 1-Methylcyclopropene promotes glucosinolate biosynthesis through BrWRKY12 mediated jasmonic acid biosynthesis in postharvest flowering Chinese cabbage;Postharvest Biology and Technology;2023-09

4. Ozone micro-nano bubble water preserves the quality of postharvest parsley;Food Research International;2023-08

5. Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.);Foods;2023-03-05