Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

Published:2017-12-12 Issue:1 Volume:27 Page:219-225
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Jang Hyun-Joo,Lee Hyun-Jin,Yoon Dong-Kyu,Ji Da-Som,Kim Ji-Han,Lee Chi-Ho

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-017-0246-4/fulltext.html

Reference33 articles.

1. Saravanan G, Prakash J. Effect of garlic (Allium sativum) on lipid peroxidation in experimental myocardial infarction in rats. J Ethnopharmacol. 94(1):155–158 (2004)

2. Ide N, Lau BH. Garlic Compounds Protect Vascular Endothelial Cells from Oxidized Low Density Lipoprotein-induced Injury. J. Pharm. Pharmacol. 49(9):908–911 (1997)

3. Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y. Recent advances on the nutritional effects associated with the use of garlic as a supplement: intake of garlic and its bioactive components. J. Nutr. 131(3):955S–962S (2001)

4. Rose P, Whiteman M, Moore PK, Zhu YZ. Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents. Nat Prod Rep. 22(3):351–368 (2005)

5. Song, K, Milner JA. Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement: The Influence of Heating on the Anticancer Properties of Garlic. J. Nutr. 131(3):1054S–1057S (2001)

Cited by 102 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica);Poultry Science;2024-12

2. Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods;Foods;2024-08-30

3. Commercial Chinese polyherbal preparation: current status and future perspectives;Frontiers in Pharmacology;2024-07-24

4. Black garlic extract: Phytochemical characterisation and application as natural antioxidant in burgers;International Food Research Journal;2024-07-01

5. Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review;Frontiers in Immunology;2024-06-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3