Funder
National Research Foundation
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference37 articles.
1. Alfnes F, Guttormsen AG, Steine G, Kolstad K. Consumers’ willingness to pay for the color of salmon: A choice experiment with real economic incentives. American Journal of Agricultural Economics 88: 1050-1061 (2006)
2. Aguilar K, Garvín A, Lara-Sagahón AV, Ibarz A. Ascorbic acid degradation in aqueous solution during UV-Vis irradiation. Food Chemistry 297: 124864 (2019)
3. Bermúdez-Aguirre D, Barbosa-Cánovas GV. Disinfection of selected vegetables under nonthermal treatments: chlorine, acid citric, ultraviolet light and ozone. Food Control 29: 82-90 (2013)
4. CDC. Multistate outbreak of listeriosis associated with Jensen Farms cantaloupe–United States, August-September 2011. Morbidity and Mortality Weekly Report 60: 1357–1358 (2011)
5. CDC. Outbreak of Salmonella infections linked to pre-cut melons. Available from: https://www.cdc.gov/salmonella/carrau-04-19/index.html. Accessed May 2, 2022 (2019)
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献