Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction

Author:

Shanura Fernando I. P.ORCID,Asanka Sanjeewa K. K.ORCID,Samarakoon Kalpa W.,Lee Won Woo,Kim Hyun-Soo,Ranasinghe P.,Gunasekara U. K. D. S. S.,Jeon You-JinORCID

Funder

Ministry of Oceans and Fisheries, Korea

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference36 articles.

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3. Bhakuni DS, Rawat DS. Bioactive Marine Natural Products. Springer, Berlin (2006)

4. Chandler SF, Dodds JH. The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasodine in callus cultures of Solanum laciniatum. Plant Cell Rep. 2: 205–208 (1983)

5. Coppejans E, Leliaert F, Dargent O, Gunasekara R, De Clerck O (2009) Sri Lankan seaweeds: methodologies and field guide to the dominant species. Abc Taxa. 6: 265

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