Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways-Reference-Cited by-同舟云学术

Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways

Published:2023-04-26 Issue:14 Volume:32 Page:2105-2115
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Hyun Jun-Hyun,Yu Hyung-Seok,Woo Im-Kyung,Lee Gil-Woong,Lee Na-Kyoung,Paik Hyun-Dong^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-023-01318-w.pdf

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5. Gasparrini M, Forbes-Hernande TY, Cianciosi D, Quiles JL, Mezzetti B, Xiao J, Giampieri F, Battino M. The efficacy of berries against lipopolysaccharide-induced inflammation: A review. Trends in Food Science & Technology. 117: 74-91 (2021)

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