Antidiabetic activity of fruits and vegetables commonly consumed in Korea: Inhibitory potential against α-glucosidase and insulin-like action in vitro
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-012-0155-5.pdf
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4. Wang JT, Wang Y, Zhang Q, Cui X, Zhang Y, Zhu GF, Tang L. Diclofenac derivatives with insulin-sensitizung activity. Chinese Chem. Lett. 22: 409–412 (2011)
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