Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s10068-017-0117-z/fulltext.html
Reference24 articles.
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3. Yim J-S, Kim Y-S, Moon S-K, Cho K-H, Bae H-S, Kim J-J, Park E-K, and Kim D-H. Metabolic activities of ginsenoside Rb1, baicalin, glycyrrhizin and geniposide to their bioactive compounds by human intestinal microflora. Biol. Pharm. Bull. 27: 1580–1583 (2004)
4. Wang C-Z, Zhang B, Song W-X, Wang A, Ni M, Luo X, Aung HH, Xie J-T, Tong R, and He T-C. Steamed American ginseng berry: ginsenoside analyses and anticancer activities. J. Agric. Food Chem. 54: 9936–9942 (2006)
5. Han B, Park M, Han Y, Woo L, Sankawa U, Yahara S, and Tanaka O. Degradation of ginseng saponins under mild acidic conditions. Planta Med. 44: 146–149 (1982)
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