Antioxidant and anti-adipogenic activities of chestnut (Castanea crenata) byproducts-Reference-Cited by-同舟云学术

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Antioxidant and anti-adipogenic activities of chestnut (Castanea crenata) byproducts

Published:2016-08 Issue:4 Volume:25 Page:1169-1174
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Youn Un-Young,Shon Myung-Soo,Kim Gyo-Nam,Katagiri Riho,Harata Kaori,Ishida Yasuyuki,Lee Seung-Cheol

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-016-0186-4.pdf

Reference37 articles.

1. Korea Statistical Information Service. Available from: http://kosis.kr. Accessed Mar. 31, 2016.

2. Barreira JCM, Ferreira ICFR, Oliveira MBPP, Pereira JA. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chem. 107: 1106–1113 (2008)

3. Rice-Evans CA, Miller NJ, Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Bio. Med. 20: 933–956 (1996)

4. Vázquez G, Fontenla E, Santos J, Freire MS, González-Álvarez J, Antorrena G. Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts. Ind. Crop. Prod. 28: 279–285 (2008)

5. Vasconcelos MCBM, Bennett RN, Quideau S, Jacquet R, Rosa EAS, Ferreira-Cardoso JV. Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols. Ind. Crop. Prod. 31: 301–311 (2010)

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2. In vitro Anti-acne Properties of Plant Extract Complex Composed of Camellia sinensis L. Leaf and Castanea crenata Bur;Journal of the Korean Society of Cosmetology;2023-02-28

3. Chemical Compositions and Antioxidant Activities of Flower Extracts from Chestnut (Castanea crenata Sieb. et Zucc);Asian Journal of Plant Sciences;2023-01-15

4. BIOACCESSIBILITY OF POLYPHENOLS FROM CHESTNUT PEEL AND THEIR USE IN NOODLE FORMULATION;GIDA / THE JOURNAL OF FOOD;2022-09-02

5. Metabolite Profiling of Chestnut (Castanea crenata) According to Origin and Harvest Time Using 1H NMR Spectroscopy;Foods;2022-05-02

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