Heterologous expression and purification of Zea mays transglutaminase in Pichia pastoris-Reference-Cited by-同舟云学术

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Heterologous expression and purification of Zea mays transglutaminase in Pichia pastoris

Published:2014-10 Issue:5 Volume:23 Page:1507-1513
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Li Hongbo,Cui Yanhua,Zhang Lanwei,Yi Huaxi,Han Xue,Jiao Yuehua,Du Ming,Fan Rongbo,Zhang Shuang

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-014-0206-1.pdf

Reference29 articles.

1. Griffin M, Casadio R, Bergamini CM. Transglutaminases: Nature’s biological glues. Biochem. J. 368: 377–396 (2002)

2. Yokoyama K, Nio N, Kikuchi Y. Properties and applications of microbial transglutaminase. Appl. Microbiol. Biotechnol. 64: 447–454 (2004)

3. DeJong G, Koppelman S. Transglutaminase catalyzed reactions: Impact on food applications. J. Food Sci. 67: 2798–2806 (2002)

4. Marx CK, Hertel TC, Pietzsch M. Purification and activation of a recombinant histidine-tagged pro-transglutaminase after soluble expression in Escherichia coli and partial characterization of the active enzyme. Enzyme Microb. Technol. 42: 568–575 (2008)

5. Santos M, Torne J. Recent patents on transglutaminase production and applications: A brief review. Recent Patents Biotechnol. 3: 166–174 (2009)

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A recent update on the use of microbial transglutaminase for the generation of biotherapeutics;World Journal of Microbiology and Biotechnology;2020-03-14

2. Transglutaminases: part I—origins, sources, and biotechnological characteristics;World Journal of Microbiology and Biotechnology;2020-01

3. Expression of Zea mays transglutaminase in Pichia pastoris under different promoters and its impact on properties of acidified milk protein concentrate gel;Journal of the Science of Food and Agriculture;2019-04-11

4. Characterization of a novel thermostable GH7 endoglucanase from Chaetomium thermophilum capable of xylan hydrolysis;International Journal of Biological Macromolecules;2018-10

5. Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks;Trends in Food Science & Technology;2018-05

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